Medium to Mild
Medium to fairly hot
PIRI PIRI SEAFOOD KEBAB
PRAWN & CHILLI CAKE
Potato finely chopped and delicately spiced with chaat masala, chilli, touch of garam masala, onion and coriander served on fried pancake
ASSORTED VEGETABLE STARTER
Pyazu, pakora and vegetable samosa
KHUM KI SEEKH
Roasted kebabs of mushroom with nutmeg and cumin
On the bone spring chicken marinated in yogurt with delicate herbs and spices, barbecued over flaming charcoal
SAMOSA [MINCE OR VEGETABLE]
Very fine pancake filled with mince or vegetable deep fried vegetable oil.
Aubergine, potato, cauliflower and onion pungently spiced with fresh coriander, green chilli and deep fried in vegetable oil.
Minced lamb pungently spiced with fresh garlic, ginger, mint, coriander and green chillies, grilled in tandoor.
Gigantic warm water prawns marinated in hung curd, lime juice, ginger-garlic juice, cumin seed and toasted chickpea flour, flame grilled in the tandoor.
Gently spiced king prawns, cooked with fresh spring onions and tomato, served on puri (fried bread).
Sliced onions gently spiced with fresh coriander, cumin and turmeric, deep fried in vegetable oil.
Barbecued chicken tossed on a pan with tangy, sweet sauce and served on a fried pancake.
Exhibitionism to flaunt Jharna’s Tandoori prowess in one package. Chicken Tikka, Tandoori Chicken, Seekh kebab and Tandoori Jumbo prawns together with side salad and coriander and mint chutney.
MAKE A RESERVATION
We travel, we curate, we entertain and excite, we serve to exceed expectations. An exceptional spectacle of Indian cuisine, our experienced and dedicated chefs make every meal at our restaurant a taste sensation.