1. PIRI PIRI SEAFOOD KEBAB
Tiger prawn with tail and scallops gently spiced with red hot chilli, garlic, lime juice, extra virgin olive oil and kulungi seeds
2. CHICKEN PAKORA
Gently spiced chicken fritters.
3. PRAWN & CHILLI CAKE
Warm water tiger prawns, ginger, garlic, scallions, fresh coriander stem and gingelly seeds, minced and fused on crunchy croutons.
4. DUCK MALAI KEBAB
Prime barbary duck breast, doused in melted garlic-cheddar, creamy white in colour
5. MURGH TIKKA
The undisputed “king of kebabs”. Succulent breast of chicken, marinated (at least for 12 hours) in garam masala, lemon juice, ginger-garlic paste and natural yoghurt, skewered and then barbecued in the tandoor to create a uniquely desirable smoky flavour
6. ALOO CHAAT
Potato finely chopped and delicately spiced with chaat masala, chilli, touch of garam masala, onion and coriander served on fried pancake
7. ASSORTED VEGETABLE STARTER
Pyazu, pakora and vegetable samosa
8. KHUM KI SEEKH
Roasted kebabs of mushroom with nutmeg and cumin
9. TANDOORI MURGHI
On the bone spring chicken marinated in yogurt with delicate herbs and spices, barbecued over flaming charcoal
10. TANDOORI MUCH-LY
Marinated fish gently spiced and cooked in a clay oven over charcoal heat.
11. SAMOSA [MINCE OR VEGETABLE]
Very fine pancake filled with mince or vegetable deep fried vegetable oil.
Aubergine, potato, cauliflower and onion pungently spiced with fresh coriander, green chilli and deep fried in vegetable oil.
13. SHEEK KEBAB
Minced lamb pungently spiced with fresh garlic, ginger, mint, coriander and green chillies, grilled in tandoor.
14. JHINGA TANDOORI
Gigantic warm water prawns marinated in hung curd, lime juice, ginger-garlic juice, cumin seed and toasted chickpea flour, flame grilled in the tandoor.
15. JHINGA PURI
Gently spiced king prawns, cooked with fresh spring onions and tomato, served on puri (fried bread).
16. ONION BHAJEE
Sliced onions gently spiced with fresh coriander, cumin and turmeric, deep fried in vegetable oil.
17. MURGH CHAAT
Barbecued chicken tossed on a pan with tangy, sweet sauce and served on a fried pancake.
18. JHINGA JALPARI
Spiced prawns, vermicelli coated and golden fried
19. MIXED TANDOORI
Exhibitionism to flaunt Jharna’s Tandoori prowess in one package. Chicken Tikka, Tandoori Chicken, Seekh kebab and Tandoori Jumbo prawns together with side salad and coriander and mint chutney.
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We travel, we curate, we entertain and excite, we serve to exceed expectations. An exceptional spectacle of Indian cuisine, our experienced and dedicated chefs make every meal at our restaurant a taste sensation.