Takeaway Menu

1. PIRI PIRI SEAFOOD KEBAB

++

Tiger prawn with tail and scallops gently spiced with red hot chilli, garlic, lime juice, extra virgin olive oil and kulungi seeds

cooking method: shallow fried

£5.95

2. CHICKEN PAKORA

+

Gently spiced chicken fritters.

£3.95

3. PRAWN & CHILLI CAKE

++

Warm water tiger prawns, ginger, garlic, scallions, fresh coriander stem and gingelly seeds, minced and fused on crunchy croutons.

cooking method: shallow fried

£5.75

4. DUCK MALAI KEBAB

+

Prime barbary duck breast, doused in melted garlic-cheddar, creamy white in colour

cooking method: tandoor grill

£5.50

5. MURGH TIKKA

+

The undisputed “king of kebabs”. Succulent breast of chicken, marinated (at least for 12 hours) in garam masala, lemon juice, ginger-garlic paste and natural yoghurt, skewered and then barbecued in the tandoor to create a uniquely desirable smoky flavour

cooking method: tandoor grill

£3.95

6. ALOO CHAAT

+

V

Potato finely chopped and delicately spiced with chaat masala, chilli, touch of garam masala, onion and coriander served on fried pancake

cooking method: pan grill

£3.50

7. ASSORTED VEGETABLE STARTER

+

V

Pyazu, pakora and vegetable samosa

cooking method: shallow fried

£4.50

8. KHUM KI SEEKH

+

V

Roasted kebabs of mushroom with nutmeg and cumin

cooking method: tandoor barbecue

£3.50

9. TANDOORI MURGHI

+

On the bone spring chicken marinated in yogurt with delicate herbs and spices, barbecued over flaming charcoal

cooking method: barbecue over flamming
charcoal

£3.95

10. TANDOORI MUCH-LY
[RAINBOW TROUT]

+

Marinated fish gently spiced and cooked in a clay oven over charcoal heat.

£5.50

11. SAMOSA [MINCE OR VEGETABLE]

+

Very fine pancake filled with mince or vegetable deep fried vegetable oil.

£3.50

12. PAKORA

+

V

Aubergine, potato, cauliflower and onion pungently spiced with fresh coriander, green chilli and deep fried in vegetable oil.

£3.50

13. SHEEK KEBAB

+

Minced lamb pungently spiced with fresh garlic, ginger, mint, coriander and green chillies, grilled in tandoor.

£3.95

14. JHINGA TANDOORI

+

Gigantic warm water prawns marinated in hung curd, lime juice, ginger-garlic juice, cumin seed and toasted chickpea flour, flame grilled in the tandoor.

£5.75

15. JHINGA PURI

+

Gently spiced king prawns, cooked with fresh spring onions and tomato, served on puri (fried bread).

£5.75

16. ONION BHAJEE

V

Sliced onions gently spiced with fresh coriander, cumin and turmeric, deep fried in vegetable oil.

£3.50

17. MURGH CHAAT

+

Barbecued chicken tossed on a pan with tangy, sweet sauce and served on a fried pancake.

£3.95

18. JHINGA JALPARI

+

Spiced prawns, vermicelli coated and golden fried

£5.75

19. MIXED TANDOORI

+

Exhibitionism to flaunt Jharna’s Tandoori prowess in one package. Chicken Tikka, Tandoori Chicken, Seekh kebab and Tandoori Jumbo prawns together with side salad and coriander and mint chutney.

£5.75

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We travel, we curate, we entertain and excite, we serve to exceed expectations. An exceptional spectacle of Indian cuisine, our experienced and dedicated chefs make every meal at our restaurant a taste sensation.