APPETIZERS
Mild
M
Medium to Mild
+
Medium to fairly hot
++
Very Hot
+++
Vegetarian
V
PIRI PIRI SEAFOOD KEBAB
++
Tiger prawn with tail and scallops gently spiced with red hot chilli, garlic, lime juice, extra virgin olive oil and kulungi seeds
cooking method: shallow fried
£6.95
CHICKEN PAKORA
+
Gently spiced chicken fritters.
£4.95
PRAWN & CHILLI CAKE
++
Warm water tiger prawns, ginger, garlic, scallions, fresh coriander stem and gingelly seeds, minced and fused on crunchy croutons.
cooking method: shallow fried
£5.50
MURGH TIKKA
+
The undisputed “king of kebabs”. Succulent breast of chicken, marinated (at least for 12 hours) in garam masala, lemon juice, ginger-garlic paste and natural yoghurt, skewered and then barbecued in the tandoor to create a uniquely desirable smoky flavour
cooking method: tandoor grill
£4.90
ALOO CHAAT
+
V
Potato finely chopped and delicately spiced with chaat masala, chilli, touch of garam masala, onion and coriander served on fried pancake
cooking method: pan grill
£4.70
ASSORTED VEGETABLE STARTER
+
V
Pyazu, pakora and vegetable samosa
cooking method: shallow fried
£5.50
KHUM KI SEEKH
+
V
Roasted kebabs of mushroom with nutmeg and cumin
cooking method: tandoor barbecue
£4.50
TANDOORI MURGHI
+
On the bone spring chicken marinated in yogurt with delicate herbs and spices, barbecued over flaming charcoal
cooking method: barbecue over flamming
charcoal
£4.95
SAMOSA [MINCE OR VEGETABLE]
+
Very fine pancake filled with mince or vegetable deep fried vegetable oil.
£4.50
PAKORA
+
V
Aubergine, potato, cauliflower and onion pungently spiced with fresh coriander, green chilli and deep fried in vegetable oil.
£4.50
SHEEK KEBAB
+
Minced lamb pungently spiced with fresh garlic, ginger, mint, coriander and green chillies, grilled in tandoor.
£4.50
JHINGA TANDOORI
+
Gigantic warm water prawns marinated in hung curd, lime juice, ginger-garlic juice, cumin seed and toasted chickpea flour, flame grilled in the tandoor.
£6.95
JHINGA PURI
+
Gently spiced king prawns, cooked with fresh spring onions and tomato, served on puri (fried bread).
£6.95
ONION BHAJEE
V
Sliced onions gently spiced with fresh coriander, cumin and turmeric, deep fried in vegetable oil.
£4.50
MURGH CHAAT
+
Barbecued chicken tossed on a pan with tangy, sweet sauce and served on a fried pancake.
£4.95
MIXED TANDOORI
+
Exhibitionism to flaunt Jharna’s Tandoori prowess in one package. Chicken Tikka, Tandoori Chicken, Seekh kebab and Tandoori Jumbo prawns together with side salad and coriander and mint chutney.
£6.95
Tandoori Dishes
MURGH TIKKA
+
The undisputed “king of kebabs”. Succulent breast of chicken, marinated (at least for 12 hours) in garam masala, lemon juice, ginger-garlic paste and natural yoghurt, skewered and then barbecued in the tandoor to create a uniquely desirable smoky flavour. Comes with our coriander and mint chutney.
£10.95
GOSHT KA SARIYA
+
Lamb mince flavoured with cinnamon, caramon and cloves, cooked on skewer.
£10.95
TANDOORI CRAY FISH
+
Fresh water Bengali cray fish, marinated and spiced, cooked gently over a charcoal flame.
£14.95
TANDOORI Sea Bass
+
Fillet of bass, marinated with green chilli, coconut, corriander, turmaric and kokum paste finished with lemon juice.
£14.95
MURGHI SHASHLICK
+
Diced spring chicken marinated and cooked over charcoal with onion, tomato, mushroom and capsicum.
£12.95
GOSHT SHASHLICK
+
Diced lamb marinated and cooked over charcoal with onion, tomato, mushroom and capsicum.
£13.95
JHARMA MIXED PLATTER
+
Exhibitionism to flaunt Jharna’s Tandoori prowess in one package. Chicken Tikka, Tandoori Chicken, Seekh kebab and Tandoori Jumbo prawns together with side salad and coriander.
£14.95
Chef's Recommendations
KONJU MASALA
[SPICED COCONUT PRAWNS]
++
Tiger prawn with tail, garlic, ginger, coconut oil, tomato, lime juice, onion, red hot chilli, tarka with coconut oil, curry leaves and sliced red chillis.
£13.95
CHETTINAD CHICKEN
[CHICKEN WITH CHETTINAD SPICE-FRY]
+++
Dry red hot chilli, roasted coriander seeds, tamarind paste, chopped onion, garlic, ginger, tomato, chopped fresh coriander.
£11.95
SHAHI CHICKEN KORMA
M
Barbecued chicken pieces cooked with mild spices in a fresh cream, coconut and almond sauce.
£11.95
MURGHI TIKKA MASALA
+
Chicken tikka gently spiced, cooked in butter with ground almonds, tomatoes and cream.
Chicken £11.95 / Lamb £12.95
KARAHI [MURGHI/GOSHT]
++
Lamb or chicken cooked with fresh coriander, onion, tomatoes, capsicum and root ginger.
Chicken £11.95 / Lamb £12.95
MIXED SHASHLICK
+
Tandoori murgh, tandoori prawn, murghi tikka cooked together with onion, capsicum and tomatoes [Jharna style].
£14.95
JAL-FREZI [JHARNA STYLE]
+
Chicken mildly spiced with onions, mushrooms, tomatoes, fresh coriander and capsicum. Very tasty
Chicken £11.95 / Lamb £12.95
JAL-FREZI [TRADITIONAL STYLE]
+++
Traditionally prepared, cooked with fresh green chillies onions, tomatoes, fresh coriander and capsicum. Hot and tasty.
Chicken £11.95 / Lamb £12.95
MURGH MIRCHI KA-SALON
++
A spicey dish of cornfed chicken with coriander, whole red chillies and fresh vegetables.
£11.95
Handi & Karahi
THE FOLLOWING DISHES ARE AVAILABLE IN:
- Chicken £13.95
- Lamb £14.95
- Tiger Prawns £17.50
- Vegetable £12.50
- Barbequed Tikka £15.95
RICE NOT INCLUDED
CHILLI MASALA
M
KORMA
M
Delicately cooked in a coconut, almond and cream sauce.
BHUNA
+
Gently spiced with fresh spring onion and tomato.
ROGAN JOSH
+
Marinated in a blend of spices carefully selected by our chef, cooked with chopped onions and tomatoes.
DO-PIAZA
+
Tender pieces of lamb or chicken cooked in a rich aromatic sauce with diced onions.
ACHARI
+++
Pickling spiced lamb or chicken cooked with tomato, fresh spring onion, fresh coriander and hot pepper.
DAN-SAK
++
Cooked in lentil with a sweet, sour and hot sauce.
PATIA
++
Chicken cooked in a slightly hot, tangy persian sauce.
PALOK
+
Delicately spiced with freshly chopped spinach.
64. VINDALOO
+++
With red chilis, apple cider vinegar and goan spiced paste
Balti
++
Your choice of meat sauteed and cooked with capsicum peppers, balti sauce and spicey onion masala
Seafood Dishes
TANDOORI JHINGA MAKHANI
+
Jumbo king prawns marinated in toasted gram flour and hung curd, barbecued to infuse the unmistakable char grilled flavour typical to all Tandoori kebabs, simmered in a creamy tomato sauce.
£14.95
JHINGA-HARA-PYAZ
+
Spicy queen prawns, with a touch of spice and flavoured with fresh spring onions.
£14.95
JHINGA-DUM-ACHARI
+++
Jumbo prawns in pickling spices and mustard oil, cooked with tomato, fresh spring onion, coriander and hot pepper.
£14.95
Biryani dishes
BIRIYANI [MURGHI/GHOST]
+
Basmati rice stir fried together with lamb, saffron and mild oriental spices (served with vegetable curry).
CHICKEN £11.95 / LAMB £12.95
SUBZ BIRIYANI
+
V
Basmati rice, stir fried together with selection of fresh vegetables, saffron and mild oriental spices and served with curry.
£10.95
CRAYFISH BIRIYANI
+
Basmati rice, stir fried together with Bengali cray fish, saffron and mild oriental spices (served with vegetable curry).
£13.95
MURGH TIKKA BIRIYANI
+
Basmati rice, stir fried together with barbequed chicken, saffron and mild oriental spices (served with vegetable curry).
£12.95
SPECIAL BIRIYANI
+
Basmati rice, stir fried together with chicken, lamb and prawn (served with vegetable curry).
£13.95
Vegetarian Dishes
PANEER PASANDA
V
M
Cottage cheese stuffed with spinach served in almond sauce
£9.95
MATTER PANEER
+
V
Home made cottage cheese cooked with sweet peas and light sprinkle of spices.
£9.95
PALOK PANEER
+
V
Home made cottage cheese cooked with freshly chopped spinach, light sprinkle of spice.
£9.95
VEGETABLE MAKKHANWALA
M
V
Assorted seasonal vegetables, tropical preserved fruit, dry fruit and nuts, gently cooked in a tomato butter cream sauce drizzled with beurre fenugreek.
£9.95
European Dishes
78. SIRLOIN STEAK
10 oz sirloin cooked to your satsfaction, served with salad and french fries.
£13.95
79. HONEY GLAZED CHICKEN
Served with salad and french fries.
£10.95
80. CHOICE OF OMELETTE
Served with salad and french fries.
£8.50
Side Vegetables
MUSHROOM HARA PIAZ
+
V
Mushrooms and spring onions tossed with herbs.
£5.95
BHARWAN BAINGAN
++
V
Spicy aubergines with fresh corainder and mustard seeds.
£5.95
ALOO MASALEDER
+
V
Baby potatoes tempered with mustard seeds.
£5.95
ALOO GOBI
+
V
Potato and cauliflower.
£5.95
TARKA DALL
+
V
Selection of lentil with a tinge of garlic.
£5.95
SAAG ALOO
+
V
Spinach and potato.
£5.95
RICE & BREADS
SADA CHAAWAL
Pearl white boiled basmati rice.
£2.50
PILAU RICE
Basmati rice flavoured with herbs.
£2.70
SHAHI PILAU
Spicey.
£3.50
ORIENTAL FRIED RICE
£4.50
PARATHA
Layered whole wheat bread.
£3.50
ROTI
Crisp flat wheat bread
£2.50
NAAN
Crisp and puffy bread made from leavened flour, baked in tandoor.
£2.70
PESHWARI NAAN
Coconut, almond and sultana, delicious.
£3.20
GARLIC NAAN
Freshly chopped garlic for garlic lovers.
£3.20
CHEESE NAAN
£3.50
GREEN CHILLIES & CORIANDER NAAN
£3.20
RATIA
Yoghurt, Onion, Tomato, Cucumber with cumin, cayenne pepper and ground herbs.
£3.20
FRENCH FRIES
£2.50
KULCHA NAAN
With red onions.
£3.20
KEEMA NAAN
£3.20
CHAPATTI
£2.50
MUSHROOM RICE
£3.20
Popadom
60p
Mango Chutney
Mint Sauce
60p
Chili Sauce
Onion Salad
£1.00
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We travel, we curate, we entertain and excite, we serve to exceed expectations. An exceptional spectacle of Indian cuisine, our experienced and dedicated chefs make every meal at our restaurant a taste sensation.