Takeaway Menu
Appetizers
Tandoori Dishes
Chef's Recommendations
Barbecued Tikka Dishes
Seafood Dishes
Biryani Dishes
Vegetarian Dishes
European Dishes
Side Vegetables
Rice & Bread

1. PIRI PIRI SEAFOOD KEBAB

++

Tiger prawn with tail and scallops gently spiced with red hot chilli, garlic, lime juice, extra virgin olive oil and kulungi seeds

cooking method: shallow fried

£5.95

2. CHICKEN PAKORA

+

Gently spiced chicken fritters.

£3.95

3. PRAWN & CHILLI CAKE

++

Warm water tiger prawns, ginger, garlic, scallions, fresh coriander stem and gingelly seeds, minced and fused on crunchy croutons.

cooking method: shallow fried

£5.75

4. DUCK MALAI KEBAB

+

Prime barbary duck breast, doused in melted garlic-cheddar, creamy white in colour

cooking method: tandoor grill

£5.50

5. MURGH TIKKA

+

The undisputed “king of kebabs”. Succulent breast of chicken, marinated (at least for 12 hours) in garam masala, lemon juice, ginger-garlic paste and natural yoghurt, skewered and then barbecued in the tandoor to create a uniquely desirable smoky flavour

cooking method: tandoor grill

£3.95

6. ALOO CHAAT

+

V

Potato finely chopped and delicately spiced with chaat masala, chilli, touch of garam masala, onion and coriander served on fried pancake

cooking method: pan grill

£3.50

7. ASSORTED VEGETABLE STARTER

+

V

Pyazu, pakora and vegetable samosa

cooking method: shallow fried

£4.50

8. KHUM KI SEEKH

+

V

Roasted kebabs of mushroom with nutmeg and cumin

cooking method: tandoor barbecue

£3.50

9. TANDOORI MURGHI

+

On the bone spring chicken marinated in yogurt with delicate herbs and spices, barbecued over flaming charcoal

cooking method: barbecue over flamming
charcoal

£3.95

10. TANDOORI MUCH-LY
[RAINBOW TROUT]

+

Marinated fish gently spiced and cooked in a clay oven over charcoal heat.

£5.50

11. SAMOSA [MINCE OR VEGETABLE]

+

Very fine pancake filled with mince or vegetable deep fried vegetable oil.

£3.50

12. PAKORA

+

V

Aubergine, potato, cauliflower and onion pungently spiced with fresh coriander, green chilli and deep fried in vegetable oil.

£3.50

13. SHEEK KEBAB

+

Minced lamb pungently spiced with fresh garlic, ginger, mint, coriander and green chillies, grilled in tandoor.

£3.95

14. JHINGA TANDOORI

+

Gigantic warm water prawns marinated in hung curd, lime juice, ginger-garlic juice, cumin seed and toasted chickpea flour, flame grilled in the tandoor.

£5.75

15. JHINGA PURI

+

Gently spiced king prawns, cooked with fresh spring onions and tomato, served on puri (fried bread).

£5.75

16. ONION BHAJEE

V

Sliced onions gently spiced with fresh coriander, cumin and turmeric, deep fried in vegetable oil.

£3.50

17. MURGH CHAAT

+

Barbecued chicken tossed on a pan with tangy, sweet sauce and served on a fried pancake.

£3.95

18. JHINGA JALPARI

+

Spiced prawns, vermicelli coated and golden fried

£5.75

19. MIXED TANDOORI

+

Exhibitionism to flaunt Jharna’s Tandoori prowess in one package. Chicken Tikka, Tandoori Chicken, Seekh kebab and Tandoori Jumbo prawns together with side salad and coriander and mint chutney.

£5.75

Tandoori Dishes

The following dishes are served with vegetable sauce, salad and pillau rice.

20. DUCK-MALAI KEBAB

+

Prime Barbary duck breast, doused in melted garlic-cheddar, creamy white in colour.

cooking method: pan grill

£11.50

21. MURGH TIKKA

+

The undisputed “king of kebabs”. Succulent breast of chicken, marinated (at least for 12 hours) in garam masala, lemon juice, ginger-garlic paste and natural yoghurt, skewered and then barbecued in the tandoor to create a uniquely desirable smoky flavour. Comes with our coriander and mint chutney.

£9.95

22. SHEEK KEBAB

+

Minced lamb pungently spiced with fresh garlic, ginger, mint, coriander and green chillies, grilled in tandoor.

£9.50

23. TANDOORI CRAY FISH

+

Fresh water Bengali cray fish, marinated and spiced, cooked gently over a charcoal flame.

£13.95

24. TANDOORI MUCH-LY [RAINBOW TROUT]

+

Marinated fish gently spiced and cooked in a clay oven over charcoal heat.

£13.95

25. MURGHI SHASHLICK

+

Diced spring chicken marinated and cooked over charcoal with onion, tomato, mushroom and capsicum.

£11.50

26. GOSHT SHASHLICK

+

Diced lamb marinated and cooked over charcoal with onion, tomato, mushroom and capsicum.
£11.95

27. JHARMA MIXED PLATTER

+

Exhibitionism to flaunt Jharna’s Tandoori prowess in one package. Chicken Tikka, Tandoori Chicken, Seekh kebab and Tandoori Jumbo prawns together with side salad and coriander.

£12.50

27b. MONKFISH SHASHLICK

+

Diced monkfish marinated and cooked over charcoal with onion, tomato, mushroom and capsicum
£13.95

Chef's Recommendations

The following dishes are served with vegetable sauce, salad and pillau rice.

28. KONJU MASALA
[SPICED COCONUT PRAWNS]

++

Tiger prawn with tail, garlic, ginger, coconut oil, tomato, lime juice, onion, red hot chilli, tarka with coconut oil, curry leaves and sliced red chillis.

£12.95

29. CHETTINAD CHICKEN
[CHICKEN WITH CHETTINAD SPICE-FRY]

+++

Dry red hot chilli, roasted coriander seeds, tamarind paste, chopped onion, garlic, ginger, tomato, chopped fresh coriander.

£10.95

30. BADAMI LACHI GOSHT

+

Spicy lamb in almond milk.

£11.95

31. VEGETABLE STIR-FRY

+

V

With peppercorn, red peppper, carrot match stick, babycorn, fresh brocolli heads, sugar snap peas, scallions, soy sauce, lime juice, chopped garlic and szechuan peppercorns.

£10.95

32. SHAHI CHICKEN KORMA

M

Barbecued chicken pieces cooked with mild spices in a fresh cream, coconut and almond sauce.

£10.95

33. MURGHI JAF RANI

M

Corn fed chicken cooked with mild spices, herbs and cream, served with apricot and saffron sauce.

£10.95

34. MURGHI TIKKA MASALA

+

Chicken tikka gently spiced, cooked in butter with ground almonds, tomatoes and cream.

Chicken £10.95 / Lamb £11.95

35. KARAHI [MURGHI/GOSHT]

++

Lamb or chicken cooked with fresh coriander, onion, tomatoes, capsicum and root ginger.

Chicken £10.95 / Lamb £11.95

36. MIXED SHASHLICK

+

Tandoori murgh, tandoori prawn, murghi tikka cooked together with onion, capsicum and tomatoes [Jharna style].

£11.95

37. JAL-FREZI [JHARNA STYLE]

+

Chicken mildly spiced with onions, mushrooms, tomatoes, fresh coriander and capsicum. Very tasty

Chicken £10.95 / Lamb £11.95

38. JAL-FREZI [TRADITIONAL STYLE]

+++

Traditionally prepared, cooked with fresh green chillies onions, tomatoes, fresh coriander and capsicum. Hot and tasty.

Chicken £10.95 / Lamb £11.95

39. SHAHJAHAN

M

Chicken or lamb mildly spiced with fresh fruits [Jharna style].

Chicken £10.95 / Lamb £11.95

40. NAWABI MURGHI

M

Boneless chicken marinated in assamesse herbs, babecued over charcoal flame [Jharna style].

£10.95

41. MURGH MIRCHI KA-SALON

++

A spicey dish of cornfed chicken with coriander, whole red chillies and fresh vegetables.

£10.95

42. SEA BASS WITH SWEET CHILLI SAUCE

++

cooking method: pan fried

£13.95

BARBECUED TIKKA DISHES

The following dishes are served with vegetable sauce, salad and pillau rice.

43. CHICKEN TIKKA CHILLI MASALA

++

Cooked with freshly chopped garlic and fresh coriander. Delicious for garlic lovers.

£10.95

44. CHICKEN TIKKA BALTI

++

Cooked with pickling spices.

£10.95

45. CHICKEN TIKKA ROGAN

+

Chicken marinated in a blend of spices carefully seleected by our chef, cooked and chopped onions and tomatoes.

£10.95

46. CHICKEN TIKKA DOPIAZA

+

Pieces of spring chicken cooked in a rich sauce with diced onions.

£10.95

47. CHICKEN TIKKA MADRAS

++

Fairly hot.

£10.95

48. CHICKEN TIKKA VINDALOO

+++

Very hot.

£10.95

49. CHICKEN TIKKA DANSAK

++

Tender pieces of chicken cooked with lentils in a sweet, sour and hot sauce.

£10.95

50. CHICKEN TIKKA PATIA

++

Chicken cooked in hot, tangy persian sauce.

£10.95

51. CHICKEN TIKKA PALOK

+

Delicately spiced chicken with freshly chopped spinach

£10.95

52. CHICKEN TIKKA MUSHROOM DOPIAZA

+

Spiced with fresh sliced onion and mushroom.

£10.95

53. CHICKEN TIKKA KARAI

++

Spiced with fresh coriander, onion, tomatoes, capsicum and root ginger.

£10.95

54. CHICKEN TIKKA BHUNA

+

Gently spiced with fresh spring onion and tomato

£10.95

THE FOLLOWING DISHES ARE AVAILABLE IN:

RICE NOT INCLUDED

55. KORMA

M

Delicately cooked in a coconut, almond and cream sauce.

56. BHUNA

+

Gently spiced with fresh spring onion and tomato.

57. ROGAN JOSH

+

Marinated in a blend of spices carefully selected by our chef, cooked with chopped onions and tomatoes.

58. DO-PIAZA

+

Tender pieces of lamb or chicken cooked in a rich aromatic sauce with diced onions.

59. ACHARI

+++

Pickling spiced lamb or chicken cooked with tomato, fresh spring onion, fresh coriander and hot pepper.

60. DAN-SAK

++

Cooked in lentil with a sweet, sour and hot sauce.

61. PATIA

++

Chicken cooked in a slightly hot, tangy persian sauce.

62. PALOK

+

Delicately spiced with freshly chopped spinach.

63. MADRAS

++

Fairly hot.

64. VINDALOO

+++

Very hot.

Seafood Dishes

65. MALAI CHINGRI

M

Jumbo prawns cooked in coconut milk and aromatic sweet spices.

£13.95

66. TANDOORI JHINGA MAKHANI

+

Jumbo king prawns marinated in toasted gram flour and hung curd, barbecued to infuse the unmistakable char grilled flavour typical to all Tandoori kebabs, simmered in a creamy tomato sauce.

£13.95

67. JHINGA-HARA-PYAZ

+

Spicy queen prawns, with a touch of spice and flavoured with fresh spring onions.

£13.95

68. JHINGA-DUM-ACHARI

+++

Jumbo prawns in pickling spices and mustard oil, cooked with tomato, fresh spring onion, coriander and hot pepper.

£13.95

Biryani dishes

69. BIRIYANI [MURGHI/GHOST]

+

Basmati rice stir fried together with lamb, saffron and mild oriental spices (served with vegetable curry).

CHICKEN £10.95 / LAMB £11.95

70. SUBZ BIRIYANI

+

V

Basmati rice, stir fried together with selection of fresh vegetables, saffron and mild oriental spices and served with curry.

£9.95

71. CRAYFISH BIRIYANI

+

Basmati rice, stir fried together with Bengali cray fish, saffron and mild oriental spices (served with vegetable curry).

£12.95

72. MURGH TIKKA BIRIYANI

+

Basmati rice, stir fried together with barbequed chicken, saffron and mild oriental spices (served with vegetable curry).

£11.95

73. SPECIAL BIRIYANI

+

Basmati rice, stir fried together with chicken, lamb and prawn (served with vegetable curry).

£12.95

Vegetarian Dishes

74. PANEER PASANDA

V

M

Cottage cheese stuffed with spinach served in almond sauce

£8.50

75. MATTER PANEER

+

V

Home made cottage cheese cooked with sweet peas and light sprinkle of spices.

£8.50

76. PALOK PANEER

+

V

Home made cottage cheese cooked with freshly chopped spinach, light sprinkle of spice.

£8.50

77. VEGETABLE MAKKHANWALA

M

V

Assorted seasonal vegetables, tropical preserved fruit, dry fruit and nuts, gently cooked in a tomato butter cream sauce drizzled with beurre fenugreek.

£8.50

European Dishes

78. SIRLOIN STEAK

10 oz sirloin cooked to your satsfaction, served with salad and french fries.

£13.95

79. HONEY GLAZED CHICKEN

Served with salad and french fries.

£10.95

80. CHOICE OF OMELETTE

Served with salad and french fries.

£8.50

Side Vegetables

81. MUSHROOM HARA PIAZ

+

V

Mushrooms and spring onions tossed with herbs.

£3.95

82. PANEER KHURCHAN

++

V

Cottage cheese with peppers and coriander in an oinion masala.

£3.95

83. BHARWAN BAINGAN

++

V

Spicy aubergines with fresh corainder and mustard seeds.

£3.95

84. KAIRI BHINDI

+

V

Stir-fried okra and potatoes with mango slivers.

£3.95

85. PAOLK KI KALTI

+

V

Sauteed spinach with tangy spices and wholegrain lentils.

£3.95

86. ALOO MASALEDER

+

V

Baby potatoes tempered with mustard seeds.

£3.95

87. PANCHRANGI DAAL

+

V

A traditional dish made from five different lentils.

£3.95

88. BRINGAL ACHARI / AUBERGINE

++

V

Cooked with black onion seed and pickling spices.

£3.95

89. MOGHLAI SAAG

+

V

Chopped spinach cooked with fresh cream and a touch of spices.

£3.95

90. KUTCHI BHINDI

+

V

Sweet and sour okra.

£3.95

91. ALOO GOBI

+

V

Potato and cauliflower.

£3.95

92.TARKA DALL

+

V

Selection of lentil with a tinge of garlic.

£3.95

91. ALOO GOBI

+

V

Potato and cauliflower.

£3.95

92.TARKA DALL

+

V

Selection of lentil with a tinge of garlic.

£3.95

93.SAAG ALOO

+

V

Spinach and potato.

£3.95

RICE & BREADS

94. SADA CHAAWAL

Pearl white boiled basmati rice.

£2.20

95. PILAU RICE

Basmati rice flavoured with herbs.

£2.20

96. SHAHI PILAU

Spicey.

£2.95

97. ORIENTAL FRIED RICE

£3.25

98. PARATHA

Layered whole wheat bread.

£2.50

99. ROTI

Crisp flat wheat bread

£2.20

100. NAAN

Crisp and puffy bread made from leavened flour, baked in tandoor.

£2.20

101. PESHWARI NAAN

Coconut, almond and sultana, delicious.

£2.50

102. GARLIC NAAN

Freshly chopped garlic for garlic lovers.

£2.50

103. CHEESE NAAN

£2.75

104. GREEN CHILLIES & CORIANDER NAAN

£2.50

105. RATIA-YOGHURT,

++

Onion, tomato, cucumberith cumin, cayenne pepper and ground herbs.

£2.50

106. FRENCH FRIES

£2.20

107. KULCHA NAAN

With red onions.

£2.50

107b. KEEMA NAAN

£2.20

108. CHAPATTI

£2.20

109. MUSHROOM RICE

£2.50

110. Popadom

60p

111. Mango Chutney

60p

112. Mint Sauce

60p

113. Chili Sauce

60p

114. Onion Salad

90p

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We travel, we curate, we entertain and excite, we serve to exceed expectations. An exceptional spectacle of Indian cuisine, our experienced and dedicated chefs make every meal at our restaurant a taste sensation.