APPETIZERS
1. PIRI PIRI SEAFOOD KEBAB
Tiger prawn with tail and scallops gently spiced with red hot chilli, garlic, lime juice, extra virgin olive oil and kulungi seeds
cooking method: shallow fried
£5.95
2. CHICKEN PAKORA
Gently spiced chicken fritters.
£3.95
3. PRAWN & CHILLI CAKE
Warm water tiger prawns, ginger, garlic, scallions, fresh coriander stem and gingelly seeds, minced and fused on crunchy croutons.
cooking method: shallow fried
£5.75
4. DUCK MALAI KEBAB
Prime barbary duck breast, doused in melted garlic-cheddar, creamy white in colour
cooking method: tandoor grill
£5.50
5. MURGH TIKKA
The undisputed “king of kebabs”. Succulent breast of chicken, marinated (at least for 12 hours) in garam masala, lemon juice, ginger-garlic paste and natural yoghurt, skewered and then barbecued in the tandoor to create a uniquely desirable smoky flavour
cooking method: tandoor grill
£3.95
6. ALOO CHAAT
Potato finely chopped and delicately spiced with chaat masala, chilli, touch of garam masala, onion and coriander served on fried pancake
cooking method: pan grill
£3.50
7. ASSORTED VEGETABLE STARTER
Pyazu, pakora and vegetable samosa
cooking method: shallow fried
£4.50
8. KHUM KI SEEKH
Roasted kebabs of mushroom with nutmeg and cumin
cooking method: tandoor barbecue
£3.50
9. TANDOORI MURGHI
On the bone spring chicken marinated in yogurt with delicate herbs and spices, barbecued over flaming charcoal
cooking method: barbecue over flamming
charcoal
£3.95
10. TANDOORI MUCH-LY
[RAINBOW TROUT]
Marinated fish gently spiced and cooked in a clay oven over charcoal heat.
£5.50
11. SAMOSA [MINCE OR VEGETABLE]
Very fine pancake filled with mince or vegetable deep fried vegetable oil.
£3.50
12. PAKORA
Aubergine, potato, cauliflower and onion pungently spiced with fresh coriander, green chilli and deep fried in vegetable oil.
£3.50
13. SHEEK KEBAB
Minced lamb pungently spiced with fresh garlic, ginger, mint, coriander and green chillies, grilled in tandoor.
£3.95
14. JHINGA TANDOORI
Gigantic warm water prawns marinated in hung curd, lime juice, ginger-garlic juice, cumin seed and toasted chickpea flour, flame grilled in the tandoor.
£5.75
15. JHINGA PURI
Gently spiced king prawns, cooked with fresh spring onions and tomato, served on puri (fried bread).
£5.75
16. ONION BHAJEE
Sliced onions gently spiced with fresh coriander, cumin and turmeric, deep fried in vegetable oil.
£3.50
17. MURGH CHAAT
Barbecued chicken tossed on a pan with tangy, sweet sauce and served on a fried pancake.
£3.95
18. JHINGA JALPARI
Spiced prawns, vermicelli coated and golden fried
£5.75
19. MIXED TANDOORI
Exhibitionism to flaunt Jharna’s Tandoori prowess in one package. Chicken Tikka, Tandoori Chicken, Seekh kebab and Tandoori Jumbo prawns together with side salad and coriander and mint chutney.
£5.75
Tandoori Dishes
20. DUCK-MALAI KEBAB
Prime Barbary duck breast, doused in melted garlic-cheddar, creamy white in colour.
cooking method: pan grill
£11.50
21. MURGH TIKKA
The undisputed “king of kebabs”. Succulent breast of chicken, marinated (at least for 12 hours) in garam masala, lemon juice, ginger-garlic paste and natural yoghurt, skewered and then barbecued in the tandoor to create a uniquely desirable smoky flavour. Comes with our coriander and mint chutney.
£9.95
22. SHEEK KEBAB
Minced lamb pungently spiced with fresh garlic, ginger, mint, coriander and green chillies, grilled in tandoor.
£9.50
23. TANDOORI CRAY FISH
Fresh water Bengali cray fish, marinated and spiced, cooked gently over a charcoal flame.
£13.95
24. TANDOORI MUCH-LY [RAINBOW TROUT]
Marinated fish gently spiced and cooked in a clay oven over charcoal heat.
£13.95
25. MURGHI SHASHLICK
Diced spring chicken marinated and cooked over charcoal with onion, tomato, mushroom and capsicum.
£11.50
26. GOSHT SHASHLICK
27. JHARMA MIXED PLATTER
Exhibitionism to flaunt Jharna’s Tandoori prowess in one package. Chicken Tikka, Tandoori Chicken, Seekh kebab and Tandoori Jumbo prawns together with side salad and coriander.
£12.50
27b. MONKFISH SHASHLICK
Chef's Recommendations
28. KONJU MASALA
[SPICED COCONUT PRAWNS]
Tiger prawn with tail, garlic, ginger, coconut oil, tomato, lime juice, onion, red hot chilli, tarka with coconut oil, curry leaves and sliced red chillis.
£12.95
29. CHETTINAD CHICKEN
[CHICKEN WITH CHETTINAD SPICE-FRY]
Dry red hot chilli, roasted coriander seeds, tamarind paste, chopped onion, garlic, ginger, tomato, chopped fresh coriander.
£10.95
30. BADAMI LACHI GOSHT
Spicy lamb in almond milk.
£11.95
31. VEGETABLE STIR-FRY
With peppercorn, red peppper, carrot match stick, babycorn, fresh brocolli heads, sugar snap peas, scallions, soy sauce, lime juice, chopped garlic and szechuan peppercorns.
£10.95
32. SHAHI CHICKEN KORMA
Barbecued chicken pieces cooked with mild spices in a fresh cream, coconut and almond sauce.
£10.95
33. MURGHI JAF RANI
Corn fed chicken cooked with mild spices, herbs and cream, served with apricot and saffron sauce.
£10.95
34. MURGHI TIKKA MASALA
Chicken tikka gently spiced, cooked in butter with ground almonds, tomatoes and cream.
Chicken £10.95 / Lamb £11.95
35. KARAHI [MURGHI/GOSHT]
Lamb or chicken cooked with fresh coriander, onion, tomatoes, capsicum and root ginger.
Chicken £10.95 / Lamb £11.95
36. MIXED SHASHLICK
Tandoori murgh, tandoori prawn, murghi tikka cooked together with onion, capsicum and tomatoes [Jharna style].
£11.95
37. JAL-FREZI [JHARNA STYLE]
Chicken mildly spiced with onions, mushrooms, tomatoes, fresh coriander and capsicum. Very tasty
Chicken £10.95 / Lamb £11.95
38. JAL-FREZI [TRADITIONAL STYLE]
Traditionally prepared, cooked with fresh green chillies onions, tomatoes, fresh coriander and capsicum. Hot and tasty.
Chicken £10.95 / Lamb £11.95
39. SHAHJAHAN
Chicken or lamb mildly spiced with fresh fruits [Jharna style].
Chicken £10.95 / Lamb £11.95
40. NAWABI MURGHI
Boneless chicken marinated in assamesse herbs, babecued over charcoal flame [Jharna style].
£10.95
41. MURGH MIRCHI KA-SALON
A spicey dish of cornfed chicken with coriander, whole red chillies and fresh vegetables.
£10.95
42. SEA BASS WITH SWEET CHILLI SAUCE
cooking method: pan fried
£13.95
BARBECUED TIKKA DISHES
43. CHICKEN TIKKA CHILLI MASALA
Cooked with freshly chopped garlic and fresh coriander. Delicious for garlic lovers.
£10.95
44. CHICKEN TIKKA BALTI
Cooked with pickling spices.
£10.95
45. CHICKEN TIKKA ROGAN
Chicken marinated in a blend of spices carefully seleected by our chef, cooked and chopped onions and tomatoes.
£10.95
46. CHICKEN TIKKA DOPIAZA
Pieces of spring chicken cooked in a rich sauce with diced onions.
£10.95
47. CHICKEN TIKKA MADRAS
Fairly hot.
£10.95
48. CHICKEN TIKKA VINDALOO
Very hot.
£10.95
49. CHICKEN TIKKA DANSAK
Tender pieces of chicken cooked with lentils in a sweet, sour and hot sauce.
£10.95
50. CHICKEN TIKKA PATIA
Chicken cooked in hot, tangy persian sauce.
£10.95
51. CHICKEN TIKKA PALOK
Delicately spiced chicken with freshly chopped spinach
£10.95
52. CHICKEN TIKKA MUSHROOM DOPIAZA
Spiced with fresh sliced onion and mushroom.
£10.95
53. CHICKEN TIKKA KARAI
Spiced with fresh coriander, onion, tomatoes, capsicum and root ginger.
£10.95
54. CHICKEN TIKKA BHUNA
Gently spiced with fresh spring onion and tomato
£10.95
THE FOLLOWING DISHES ARE AVAILABLE IN:
RICE NOT INCLUDED
55. KORMA
Delicately cooked in a coconut, almond and cream sauce.
56. BHUNA
Gently spiced with fresh spring onion and tomato.
57. ROGAN JOSH
Marinated in a blend of spices carefully selected by our chef, cooked with chopped onions and tomatoes.
58. DO-PIAZA
Tender pieces of lamb or chicken cooked in a rich aromatic sauce with diced onions.
59. ACHARI
Pickling spiced lamb or chicken cooked with tomato, fresh spring onion, fresh coriander and hot pepper.
60. DAN-SAK
Cooked in lentil with a sweet, sour and hot sauce.
61. PATIA
Chicken cooked in a slightly hot, tangy persian sauce.
62. PALOK
Delicately spiced with freshly chopped spinach.
63. MADRAS
Fairly hot.
64. VINDALOO
Seafood Dishes
65. MALAI CHINGRI
Jumbo prawns cooked in coconut milk and aromatic sweet spices.
£13.95
66. TANDOORI JHINGA MAKHANI
Jumbo king prawns marinated in toasted gram flour and hung curd, barbecued to infuse the unmistakable char grilled flavour typical to all Tandoori kebabs, simmered in a creamy tomato sauce.
£13.95
67. JHINGA-HARA-PYAZ
Spicy queen prawns, with a touch of spice and flavoured with fresh spring onions.
£13.95
68. JHINGA-DUM-ACHARI
Jumbo prawns in pickling spices and mustard oil, cooked with tomato, fresh spring onion, coriander and hot pepper.
£13.95
Biryani dishes
69. BIRIYANI [MURGHI/GHOST]
Basmati rice stir fried together with lamb, saffron and mild oriental spices (served with vegetable curry).
CHICKEN £10.95 / LAMB £11.95
70. SUBZ BIRIYANI
Basmati rice, stir fried together with selection of fresh vegetables, saffron and mild oriental spices and served with curry.
£9.95
71. CRAYFISH BIRIYANI
Basmati rice, stir fried together with Bengali cray fish, saffron and mild oriental spices (served with vegetable curry).
£12.95
72. MURGH TIKKA BIRIYANI
Basmati rice, stir fried together with barbequed chicken, saffron and mild oriental spices (served with vegetable curry).
£11.95
73. SPECIAL BIRIYANI
Basmati rice, stir fried together with chicken, lamb and prawn (served with vegetable curry).
£12.95
Vegetarian Dishes
74. PANEER PASANDA
Cottage cheese stuffed with spinach served in almond sauce
£8.50
75. MATTER PANEER
Home made cottage cheese cooked with sweet peas and light sprinkle of spices.
£8.50
76. PALOK PANEER
Home made cottage cheese cooked with freshly chopped spinach, light sprinkle of spice.
£8.50
77. VEGETABLE MAKKHANWALA
Assorted seasonal vegetables, tropical preserved fruit, dry fruit and nuts, gently cooked in a tomato butter cream sauce drizzled with beurre fenugreek.
£8.50
European Dishes
78. SIRLOIN STEAK
10 oz sirloin cooked to your satsfaction, served with salad and french fries.
£13.95
79. HONEY GLAZED CHICKEN
Served with salad and french fries.
£10.95
80. CHOICE OF OMELETTE
Served with salad and french fries.
£8.50
Side Vegetables
81. MUSHROOM HARA PIAZ
Mushrooms and spring onions tossed with herbs.
£3.95
82. PANEER KHURCHAN
Cottage cheese with peppers and coriander in an oinion masala.
£3.95
83. BHARWAN BAINGAN
Spicy aubergines with fresh corainder and mustard seeds.
£3.95
84. KAIRI BHINDI
Stir-fried okra and potatoes with mango slivers.
£3.95
85. PAOLK KI KALTI
Sauteed spinach with tangy spices and wholegrain lentils.
£3.95
86. ALOO MASALEDER
Baby potatoes tempered with mustard seeds.
£3.95
87. PANCHRANGI DAAL
A traditional dish made from five different lentils.
£3.95
88. BRINGAL ACHARI / AUBERGINE
Cooked with black onion seed and pickling spices.
£3.95
89. MOGHLAI SAAG
Chopped spinach cooked with fresh cream and a touch of spices.
£3.95
90. KUTCHI BHINDI
Sweet and sour okra.
£3.95
91. ALOO GOBI
Potato and cauliflower.
£3.95
92.TARKA DALL
Selection of lentil with a tinge of garlic.
£3.95
91. ALOO GOBI
Potato and cauliflower.
£3.95
92.TARKA DALL
Selection of lentil with a tinge of garlic.
£3.95
93.SAAG ALOO
Spinach and potato.
£3.95
RICE & BREADS
94. SADA CHAAWAL
Pearl white boiled basmati rice.
£2.20
95. PILAU RICE
Basmati rice flavoured with herbs.
£2.20
96. SHAHI PILAU
Spicey.
£2.95
97. ORIENTAL FRIED RICE
£3.25
98. PARATHA
Layered whole wheat bread.
£2.50
99. ROTI
Crisp flat wheat bread
£2.20
100. NAAN
Crisp and puffy bread made from leavened flour, baked in tandoor.
£2.20
101. PESHWARI NAAN
Coconut, almond and sultana, delicious.
£2.50
102. GARLIC NAAN
Freshly chopped garlic for garlic lovers.
£2.50
103. CHEESE NAAN
£2.75
104. GREEN CHILLIES & CORIANDER NAAN
£2.50
105. RATIA-YOGHURT,
Onion, tomato, cucumberith cumin, cayenne pepper and ground herbs.
£2.50
106. FRENCH FRIES
£2.20
107. KULCHA NAAN
With red onions.
£2.50
107b. KEEMA NAAN
£2.20
108. CHAPATTI
£2.20
109. MUSHROOM RICE
£2.50
110. Popadom
60p
111. Mango Chutney
60p
112. Mint Sauce
60p
113. Chili Sauce
60p
114. Onion Salad
90p
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We travel, we curate, we entertain and excite, we serve to exceed expectations. An exceptional spectacle of Indian cuisine, our experienced and dedicated chefs make every meal at our restaurant a taste sensation.
Chile