Special Menus


£6.50 One Course. £7.95 Two Courses. 12:00PM to 2:30PM

Murgh Tikka


The undisputed “King of Kebabs” succulent breast of chicken, marinated in garam masala, lemon juice, ginger-garlic paste and natural yoghurt, skewered and then barbecued in the tandoor to create a uniquely desirable smoky flavour.

Sheek Kebab

Minced lamb pungently spiced with garlic, hinger, mint, moriander and fresh freen chillies grilled in tandoor.

Onion Bhajee

Sliced onions gently spiced with coriander, cumin and turmeric, deep fried in vegetable oil.

Vegetable Pakora

Aubergine, potato, cauliflower and onion pungently spiced with fresh coriander, green chilli and deep fried in vegetable ram

Chicken Pakora

Gently spiced chicken fritters

Khum Ki Seekh

Roasted kebabs of cushroom with nutmeg and cumin.
cooking method: Tandoor barbecue

Main Course

The follow dishes are served with pillau or steamed rice.

Murghi Tikka Masala

Chicken tikka gently spiced, cooked in butter with ground almonds, tomatoes and cream.



Delicately cooked in a coconut, almond cream sauce.



Gently spiced with fresh spring onion and tomato.

Jal-frezi (traditional)


Traditionally prepared, cooked with fresh green chillies, onions, tomatoes, fresh coriander and capsicum.

Tandoori Cray Fish

[£5 Extra]

Assorted seasonal vegetables, tropical preserved fruit, dry fruit and nuts, gently cooked in a tomato butter cream sauce drizzled with beurre fenugreek.



Fairly hot
Any above dishes with prawn are £5 extra

Instead of rice

CHIPS: £0.30 Extra
NAAN: £0.30 Extra
GARLIC NAAN: £0.90 Extra
PESHWARI NAAN: £0.90 Extra
KEMMA NAAN: £0.90 Extra

Food Allergies and Intolerance

Please be advised that food prepared at Jharna may contain the following: Cereals containing gluten, Peanuts, Nuts, Milk, Soya, Mustard, Eggs, Fish, Crustaceans, Sesame Seed, Celery, Sulphur Dioxide. Traces of nuts can be found.


We travel, we curate, we entertain and excite, we serve to exceed expectations. An exceptional spectacle of Indian cuisine, our experienced and dedicated chefs make every meal at our restaurant a taste sensation.