Appetizers
£6.50 One Course. £7.95 Two Courses. 12:00PM to 2:30PM
Murgh Tikka
The undisputed “King of Kebabs” succulent breast of chicken, marinated in garam masala, lemon juice, ginger-garlic paste and natural yoghurt, skewered and then barbecued in the tandoor to create a uniquely desirable smoky flavour.
Sheek Kebab
Minced lamb pungently spiced with garlic, hinger, mint, moriander and fresh freen chillies grilled in tandoor.
Onion Bhajee
Sliced onions gently spiced with coriander, cumin and turmeric, deep fried in vegetable oil.
Vegetable Pakora
Aubergine, potato, cauliflower and onion pungently spiced with fresh coriander, green chilli and deep fried in vegetable ram
Chicken Pakora
Gently spiced chicken fritters
Khum Ki Seekh
Roasted kebabs of cushroom with nutmeg and cumin.
cooking method: Tandoor barbecue
Main Course
The follow dishes are served with pillau or steamed rice.
Murghi Tikka Masala
Chicken tikka gently spiced, cooked in butter with ground almonds, tomatoes and cream.
Korma
Delicately cooked in a coconut, almond cream sauce.
Bhuna
Gently spiced with fresh spring onion and tomato.
Jal-frezi (traditional)
Traditionally prepared, cooked with fresh green chillies, onions, tomatoes, fresh coriander and capsicum.
Tandoori Cray Fish
Assorted seasonal vegetables, tropical preserved fruit, dry fruit and nuts, gently cooked in a tomato butter cream sauce drizzled with beurre fenugreek.
Madras
Fairly hot
Any above dishes with prawn are £5 extra
Instead of rice
CHIPS: £0.30 Extra
NAAN: £0.30 Extra
GARLIC NAAN: £0.90 Extra
PESHWARI NAAN: £0.90 Extra
KEMMA NAAN: £0.90 Extra
NAAN: £0.30 Extra
GARLIC NAAN: £0.90 Extra
PESHWARI NAAN: £0.90 Extra
KEMMA NAAN: £0.90 Extra
Food Allergies and Intolerance
Please be advised that food prepared at Jharna may contain the following: Cereals containing gluten, Peanuts, Nuts, Milk, Soya, Mustard, Eggs, Fish, Crustaceans, Sesame Seed, Celery, Sulphur Dioxide.
Traces of nuts can be found.
Appetizers
£13.95 Per Person. 5:30PM to 7:00PM
Vegetable / Mince Samosa
Very fine pancake filled with mince or vegetable deep fried vegetable oil.
Prawn & Chilli Cake
Warm water tiger prawns, ginger, garlic, scallions, fresh coriander stem and gingerly seeds, minced and fused on crunchy croutons
cooking method: Shallow fried
Khum Ki Seekh
Roasted kebabs of mushroom with nutmeg and cumin.
cooking method: Tandoor barbecue
Murgh Chaat
Barbecued chicken tossed on a pan with tangy, sweet sauce and served on a fried pancake.
Main Course
The follow dishes are served with pillau or steamed rice.
Tandoori Cray Fish
Fresh water Bengali crayfish, marinated and spiced, cooked gently over a charcoal flame.
Chettinad Chicken
Dry red hot chilli, roasted coriander seeds, tamarind paste, chopped onion, garlic, ginger, tomato, chopped fresh coriander.
Korma
Deliactely cooked in a coconut, almong and cream sauce.
Biriyani
Basmati rice stir fried together with lamb, saffron and mild oriental spiaces (served with vegetable curry).
Rogan Josh
Marinated in a blend of spices carefully selected by our chef, cooked with chopped onions and tomatoes.
Murghi Tikka Masala
Chicken tikka gently spiced, cooked in butter with ground almonds, toamtoes and cream.
Any above dishes with prawn are £5 extra
Instead of rice
CHIPS: £0.30 Extra
NAAN: £0.30 Extra
GARLIC NAAN: £0.90 Extra
PESHWARI NAAN: £0.90 Extra
KEMMA NAAN: £0.90 Extra
NAAN: £0.30 Extra
GARLIC NAAN: £0.90 Extra
PESHWARI NAAN: £0.90 Extra
KEMMA NAAN: £0.90 Extra
Food Allergies and Intolerance
Please be advised that food prepared at Jharna may contain the following: Cereals containing gluten, Peanuts, Nuts, Milk, Soya, Mustard, Eggs, Fish, Crustaceans, Sesame Seed, Celery, Sulphur Dioxide.
Traces of nuts can be found.
Appetizers
£12.95 Per Person. 1:00PM to 7:00PM
Murgh Tikka
The undisputed “King of Kebabs” succulent breast of chicken, marinated in garam masala, lemon juice, ginger-garlic paste and natural yoghurt, skewered and then barbecued in the tandoor to create a uniquely desirable smoky flavour.
Sheek Kebab
Minced lamb pungently spiced with garlic, hinger, mint, moriander and fresh freen chillies grilled in tandoor.
Onion Bhajee
Sliced onions gently spiced with coriander, cumin and turmeric, deep fried in vegetable oil.
Vegetable Pakora
Aubergine, potato, cauliflower and onion pungently spiced with fresh coriander, green chilli and deep fried in vegetable ram
Main Course
The follow dishes are served with pillau or steamed rice.
Korma
Delicately cooked in a coconut, almond cream sauce.
Bhuna
Gently spiced with fresh spring onion and tomato.
Chicken Tikka Masala
Chicken tikka gently spiced, cooked in butter with ground almonds, tomatoes and cream.
Jal-frezi (traditional)
Traditionally prepared, cooked with fresh green chillies, onions, tomatoes, fresh coriander and capsicum.
Vegetable Makkhanwala
Assorted seasonal vegetables, tropical preserved fruit, dry fruit and nuts, gently cooked in a tomato butter cream sauce drizzled with beurre fenugreek.
Biriyani
Basmati rice stir fried together with lamb, saffron and mild oriental spices (served with vegetable curry).
Any above dishes with prawn are £5 extra
Instead of rice
CHIPS: £0.30 Extra
NAAN: £0.30 Extra
GARLIC NAAN: £0.90 Extra
PESHWARI NAAN: £0.90 Extra
KEMMA NAAN: £0.90 Extra
NAAN: £0.30 Extra
GARLIC NAAN: £0.90 Extra
PESHWARI NAAN: £0.90 Extra
KEMMA NAAN: £0.90 Extra
Food Allergies and Intolerance
Please be advised that food prepared at Jharna may contain the following: Cereals containing gluten, Peanuts, Nuts, Milk, Soya, Mustard, Eggs, Fish, Crustaceans, Sesame Seed, Celery, Sulphur Dioxide.
Traces of nuts can be found.
MAKE A RESERVATION
We travel, we curate, we entertain and excite, we serve to exceed expectations. An exceptional spectacle of Indian cuisine, our experienced and dedicated chefs make every meal at our restaurant a taste sensation.
Chile