Special Menus
Lunch Menu
Earlybird Menu
Sunday Special

Appetizers

£6.50 One Course. £7.95 Two Courses. 12:00PM to 2:30PM

Murgh Tikka

 

The undisputed “King of Kebabs” succulent breast of chicken, marinated in garam masala, lemon juice, ginger-garlic paste and natural yoghurt, skewered and then barbecued in the tandoor to create a uniquely desirable smoky flavour.

Sheek Kebab

Minced lamb pungently spiced with garlic, hinger, mint, moriander and fresh freen chillies grilled in tandoor.

Onion Bhajee

Sliced onions gently spiced with coriander, cumin and turmeric, deep fried in vegetable oil.

Vegetable Pakora

Aubergine, potato, cauliflower and onion pungently spiced with fresh coriander, green chilli and deep fried in vegetable ram

Chicken Pakora

Gently spiced chicken fritters

Khum Ki Seekh

Roasted kebabs of cushroom with nutmeg and cumin.
cooking method: Tandoor barbecue

Main Course

The follow dishes are served with pillau or steamed rice.

Murghi Tikka Masala

Chicken tikka gently spiced, cooked in butter with ground almonds, tomatoes and cream.

Korma

[Chicken/Lamb/Vegetable]

Delicately cooked in a coconut, almond cream sauce.

Bhuna

[Chicken/Lamb/Vegetable]

Gently spiced with fresh spring onion and tomato.

Jal-frezi (traditional)

[Chicken/Lamb/Vegetable]

Traditionally prepared, cooked with fresh green chillies, onions, tomatoes, fresh coriander and capsicum.

Tandoori Cray Fish

[£5 Extra]

Assorted seasonal vegetables, tropical preserved fruit, dry fruit and nuts, gently cooked in a tomato butter cream sauce drizzled with beurre fenugreek.

Madras

[Chicken/Lamb/Vegetable]

Fairly hot
Any above dishes with prawn are £5 extra

Instead of rice

CHIPS: £0.30 Extra
NAAN: £0.30 Extra
GARLIC NAAN: £0.90 Extra
PESHWARI NAAN: £0.90 Extra
KEMMA NAAN: £0.90 Extra

Food Allergies and Intolerance

Please be advised that food prepared at Jharna may contain the following: Cereals containing gluten, Peanuts, Nuts, Milk, Soya, Mustard, Eggs, Fish, Crustaceans, Sesame Seed, Celery, Sulphur Dioxide. Traces of nuts can be found.

Appetizers

£13.95 Per Person. 5:30PM to 7:00PM

Vegetable / Mince Samosa

Very fine pancake filled with mince or vegetable deep fried vegetable oil.

Prawn & Chilli Cake

 

Warm water tiger prawns, ginger, garlic, scallions, fresh coriander stem and gingerly seeds, minced and fused on crunchy croutons

cooking method: Shallow fried

Khum Ki Seekh

Roasted kebabs of mushroom with nutmeg and cumin.
cooking method: Tandoor barbecue

Murgh Chaat

Barbecued chicken tossed on a pan with tangy, sweet sauce and served on a fried pancake.

Main Course

The follow dishes are served with pillau or steamed rice.

Tandoori Cray Fish

[£5 Extra]

Fresh water Bengali crayfish, marinated and spiced, cooked gently over a charcoal flame.
 

Chettinad Chicken

Dry red hot chilli, roasted coriander seeds, tamarind paste, chopped onion, garlic, ginger, tomato, chopped fresh coriander.

Korma

[Chicken/Lamb/Vegetable]

Deliactely cooked in a coconut, almong and cream sauce.

Biriyani

[Chicken/Lamb/Vegetable]

Basmati rice stir fried together with lamb, saffron and mild oriental spiaces (served with vegetable curry).

Rogan Josh

[Chicken/Lamb/Vegetable]

Marinated in a blend of spices carefully selected by our chef, cooked with chopped onions and tomatoes.

Murghi Tikka Masala

Chicken tikka gently spiced, cooked in butter with ground almonds, toamtoes and cream.
Any above dishes with prawn are £5 extra

Instead of rice

CHIPS: £0.30 Extra
NAAN: £0.30 Extra
GARLIC NAAN: £0.90 Extra
PESHWARI NAAN: £0.90 Extra
KEMMA NAAN: £0.90 Extra

Food Allergies and Intolerance

Please be advised that food prepared at Jharna may contain the following: Cereals containing gluten, Peanuts, Nuts, Milk, Soya, Mustard, Eggs, Fish, Crustaceans, Sesame Seed, Celery, Sulphur Dioxide. Traces of nuts can be found.

Appetizers

£12.95 Per Person. 1:00PM to 7:00PM

Murgh Tikka

The undisputed “King of Kebabs” succulent breast of chicken, marinated in garam masala, lemon juice, ginger-garlic paste and natural yoghurt, skewered and then barbecued in the tandoor to create a uniquely desirable smoky flavour.

Sheek Kebab

Minced lamb pungently spiced with garlic, hinger, mint, moriander and fresh freen chillies grilled in tandoor.

Onion Bhajee

Sliced onions gently spiced with coriander, cumin and turmeric, deep fried in vegetable oil.

Vegetable Pakora

Aubergine, potato, cauliflower and onion pungently spiced with fresh coriander, green chilli and deep fried in vegetable ram

Main Course

The follow dishes are served with pillau or steamed rice.

Korma

[Chicken/Lamb/Vegetable]

Delicately cooked in a coconut, almond cream sauce.

Bhuna

[Chicken/Lamb/Vegetable]

Gently spiced with fresh spring onion and tomato.

Chicken Tikka Masala

Chicken tikka gently spiced, cooked in butter with ground almonds, tomatoes and cream.

Jal-frezi (traditional)

[Chicken/Lamb/Vegetable]

Traditionally prepared, cooked with fresh green chillies, onions, tomatoes, fresh coriander and capsicum.

Vegetable Makkhanwala

Assorted seasonal vegetables, tropical preserved fruit, dry fruit and nuts, gently cooked in a tomato butter cream sauce drizzled with beurre fenugreek.

Biriyani

[Chicken/Lamb/Vegetable]

Basmati rice stir fried together with lamb, saffron and mild oriental spices (served with vegetable curry).
Any above dishes with prawn are £5 extra

Instead of rice

CHIPS: £0.30 Extra
NAAN: £0.30 Extra
GARLIC NAAN: £0.90 Extra
PESHWARI NAAN: £0.90 Extra
KEMMA NAAN: £0.90 Extra

Food Allergies and Intolerance

Please be advised that food prepared at Jharna may contain the following: Cereals containing gluten, Peanuts, Nuts, Milk, Soya, Mustard, Eggs, Fish, Crustaceans, Sesame Seed, Celery, Sulphur Dioxide. Traces of nuts can be found.

MAKE A RESERVATION

We travel, we curate, we entertain and excite, we serve to exceed expectations. An exceptional spectacle of Indian cuisine, our experienced and dedicated chefs make every meal at our restaurant a taste sensation.